Persian Rice Recipe

Recipe By Slurrp

Persian rice, also known as Chelo or Polo, is a popular dish in Iranian cuisine. It is a fragrant and fluffy rice dish that is typically served with various meats, vegetables, and herbs. The rice is cooked using a unique method called 'Tahdig,' which creates a crispy golden crust at the bottom of the pot. This dish is often garnished with saffron, barberries, or pistachios, adding a burst of color and flavor. Persian rice is a delicious and aromatic dish that is perfect for special occasions or as a side dish for any meal.

4.7
21 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Persian Rice
plan
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ingredients serve

Ingredients for Persian Rice Recipe

  • 0.33 cup Basmati Rice
  • 0.67 cup Water
  • 0.17 tablespoon Salt
  • 0.33 tablespoon Butter
  • 0.33 tablespoon Vegetable Oil
  • pinch A Pinch Of Saffron Threads
  • 0.33 tablespoon Hot Water
  • as required Optional Garnishes: Barberries, Pistachios

Directions: Persian Rice Recipe

Cooking Directions

  • STEP 1.Rinse the rice thoroughly to remove excess starch.
  • STEP 2.Soak the rice in salted water for 30 minutes.
  • STEP 3.Bring a large pot of water to a boil and add the soaked rice.
  • STEP 4.Cook the rice until it is partially cooked, then drain it.
  • STEP 5.In a separate pot, melt butter and oil and add a layer of rice.
  • STEP 6.Add saffron-infused water and cover the pot with a clean kitchen towel.
  • STEP 7.Cook the rice on low heat for about 30 minutes to create the crispy crust.
  • STEP 8.Once done, carefully invert the pot onto a serving platter to reveal the golden crust.
  • STEP 9.Garnish the rice with saffron, barberries, or pistachios before serving.

Cooking Tips

  • Use a non-stick pot to ensure the rice doesn't stick to the bottom.
  • Soaking the rice in salted water helps to season it and improve the texture.
  • To infuse saffron, dissolve it in hot water and let it steep for a few minutes.
  • You can add a layer of sliced potatoes or bread at the bottom of the pot to create an additional crispy layer.
  • Serve the rice with grilled meats, stews, or kebabs for a complete Persian meal.

Storage and Serving

  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rice in the microwave or on the stovetop with a little water to restore its fluffiness.
  • Serve Persian rice as a side dish with your favorite Persian recipes or as a main dish with grilled vegetables and yogurt.
Nutrition
value
324
calories per serving
8 g Fat7 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    4mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp