Persian rice, also known as Chelo or Polo, is a popular dish in Iranian cuisine. It is a fragrant and fluffy rice dish that is typically served with various meats, vegetables, and herbs. The rice is cooked using a unique method called 'Tahdig,' which creates a crispy golden crust at the bottom of the pot. This dish is often garnished with saffron, barberries, or pistachios, adding a burst of color and flavor. Persian rice is a delicious and aromatic dish that is perfect for special occasions or as a side dish for any meal.