Persian Rice Recipe

Name: Persian Rice Recipe
Total time: 70 min
Yield: 8
Cuisine: Persian

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Chef john's recipe for persian rice, made with a pinch of saffron, will have you producing perfect results every time.

4.1

28 Rating -

Rate

Vegdiet

1hr 10minstotal

15minsPrep

55minsCook

1hr 10m.total

15m.Prep

55m.Cook

plan

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Ingredients for Persian Rice Recipe

0.38 quart Water
0.38 tablespoon Kosher salt
1/4 cup Basmati rice, rinsed
0.13 pinch Ground Cumin
As required Salt
1/4 tablespoon Olive oil
0.03 inch 1 russet potato, cut into - slices
0.38 tablespoon Butter, cut into thin slices, or to taste
0.13 pinch Saffron Threads
0.19 tablespoon Hot water

Nutrition
value

211

calories per serving

4 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
4g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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