Persian Pulled Chicken Recipe
Recipe By The Lean Green Bean
This persian pulled chicken is a simple healthy recipe that can be made in the slow cooker or instant pot. its full of flavor and great served over rice, on a pita, in a wrap or over a salad for a quick lunch or dinner that can be prepped ahead of time
4
17 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Persian Pulled Chicken Recipe
- 1/4 tablespoon Oil
- 1/4 Medium onion, diced
- 0.38 pound Boneless, skinless chicken breasts
- 0.38 cup Low sodium chicken broth
- 3/4 tablespoon Tomato paste
- 1/4 tablespoon Ground turmeric
- 1/4 teaspoon Curry powder
- 0.03 teaspoon Ground cinnamon
- 9.50 Salt and# ; pepper
Nutrition
value
value
466
calories per serving
30 g Fat44 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein44g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein44g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium60mg
- Iron5mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus412mg
- Selenium45mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean