Persian Poached Pears Recipe
Recipe By Taste Of Home
These fragrant pears are a dramatic way to finish off a Middle Eastern feast. They’re delicious, aromatic and an unusual twist on basic poached pears. Trisha Kruse, Eagle, Idaho.
4.3
27 Rating -
Rate
Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persian Poached Pears Recipe
- 1 Medium firm pears
- 1/2 Vanilla bean
- 1.13 cup Water
- 1/4 cup White grape juice
- 1 Dried apricots, chopped
- 1/2 tablespoon Sugar
- 1/2 tablespoon Honey
- 1/2 Lemon zest strip
- 1/2 Whole clove
- 1 tablespoon Chopped almonds, toasted
Nutrition
value
value
921
calories per serving
20 g Fat24 g Protein158 g Carbs24 g FiberOther
Current Totals
- Fat20g
- Protein24g
- Carbs158g
- Fiber24g
MacroNutrients
- Carbs158g
- Protein24g
- Fiber24g
Fats
- Fat20g
Vitamins & Minerals
- Calcium196mg
- Iron19mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper1mcg
- Magnesium281mg
- Manganese2mg
- Phosphorus658mg
- Selenium55mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home