Persian Lemonade Recipe

Recipe By Slurrp

Persian Lemonade is a refreshing and tangy drink that is perfect for hot summer days. Made with fresh lemons, sugar, and water, this lemonade has a unique twist with the addition of rose water and mint leaves. The combination of flavors creates a delightful and aromatic beverage that is both cooling and thirst-quenching. Enjoy a glass of Persian Lemonade on its own or serve it as a refreshing accompaniment to a meal.

4.3
23 Rating -
Rate
Vegdiet
4hr 15minstotal
4hr 10minsPrep
5minsCook
4hr 15m.total
4hr 10m.Prep
5m.Cook
Persian Lemonade
plan
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ingredients serve

Ingredients for Persian Lemonade Recipe

  • 0.13 cup Fresh Lemon Juice
  • 0.06 cup Sugar
  • 0.13 teaspoon Rose Water
  • 1.25 Fresh Mint Leaves
  • 1/2 cup Cold Water
  • as required Ice Cubes, For Serving
  • as required Mint Leaves And Lemon Slices, For Garnish

Directions: Persian Lemonade Recipe

Cooking Directions

  • STEP 1.In a pitcher, combine the lemon juice, sugar, rose water, and mint leaves.
  • STEP 2.Stir until the sugar is dissolved.
  • STEP 3.Add cold water and ice cubes to the pitcher.
  • STEP 4.Stir well and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 5.Serve the Persian Lemonade chilled, garnished with mint leaves and lemon slices.

Cooking Tips

  • Adjust the amount of sugar according to your taste preference.
  • For a stronger rose flavor, add more rose water.
  • You can also add a splash of sparkling water for a fizzy version of the lemonade.

Storage and Serving

  • Leftover lemonade can be stored in the refrigerator for up to 2 days.
  • Stir well before serving as the ingredients may separate.
  • Serve the lemonade over ice for a refreshing drink.
Nutrition
value
189
calories per serving
8 g Fat2 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    28g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    28g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp