Persian Grilled Chicken Recipe
Recipe By EatingWell
This easy grilled chicken recipe owes its tenderness to an overnight soak in a yogurt-lemon juice marinade and its soulful flavor to saffron and onion. A healthy drizzle of saffron-infused butter before serving adds an extra layer of richness. Serve with aromatic rice with pistachios and torshi, central asian pickles available at persian and middle eastern grocery stores.
4.8
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Persian Grilled Chicken Recipe
- 0.13 teaspoon Saffron, divided
- 0.17 tablespoon Warm water
- 0.17 cup Whole milk plain yogurt
- 0.17 Medium Onion, Finely Chopped
- 0.08 cup Lemon juice
- 0.17 teaspoon Sea salt
- 0.17 teaspoon Ground pepper
- 0.58 pound Bone in, skin on chicken pieces
- 0.33 tablespoon Unsalted butter
Nutrition
value
value
586
calories per serving
39 g Fat50 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein50g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein50g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium115mg
- Iron4mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus522mg
- Selenium57mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell