Persian Chicken Recipe
Recipe By Kitchen Sanctuary
Persian chicken-an impressive freezer recipe made with ground nuts and pomegranate molasses. Ready in 40 minutes.
4.1
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Persian Chicken Recipe
- 1/2 tablespoon Butter
- 1/4 Medium brown onion peeled and diced
- 3/4 Chicken breasts diced
- 1/4 cup Walnuts
- 1/2 Cloves garlic peeled and minced
- 0.06 cup Ground almonds
- 0.13 teaspoon Turmeric
- 0.13 teaspoon Salt
- pinch Pinch of ground black pepper
- 0.06 teaspoon Cinnamon
- 0.13 Zest lime
- 1/2 cup Chicken stock
- 1/2 tablespoon Honey
- 0.06 cup Pomegranate molasses
- 0.13 Seeds from a fresh pomegranate
- bunch Small bunch flat leaf parsley roughly chopped
Nutrition
value
value
510
calories per serving
41 g Fat23 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat41g
- Protein23g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein23g
- Fiber7g
Fats
- Fat41g
Vitamins & Minerals
- Calcium184mg
- Iron9mg
- Vitamin A265mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium160mg
- Manganese3mg
- Phosphorus403mg
- Selenium22mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary