Persian Beef and Lamb Kabobs, also known as Kabob Koobideh, are a popular and delicious dish in Persian cuisine. These kabobs are made with a mixture of ground beef and lamb, seasoned with a blend of spices and herbs. The meat is then shaped into long, thin cylinders and grilled to perfection. The result is a juicy and flavorful kabob that is perfect for serving with rice, salad, and bread. Whether you're grilling for a crowd or just for yourself, these kabobs are sure to be a hit!