This is my grandmother perla's moroccan fried fish recipe. This easy to make fish dish is a staple in every moroccan home. It is typically eaten on shabbat. It is very versatile and can be served cold, at room temperature or hot from the pan.
Ingredients for Perla's Moroccan Fried Fish Recipe
1/4 pound Fish fillet
1/4 teaspoon Garlic powder
0.06 teaspoon Black pepper
0.13 teaspoon Paprika
1/4 tablespoon Dry parsley
0.13 teaspoon Salt
3/4 tablespoon Flour
1/4 tablespoon Baking powder
1/4 Egg
0.13 cup Water
As required Oil
Nutrition value
22
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
2g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment