Perla's Moroccan Fried Fish Recipe
Recipe By Kosher Cowboy
This is my grandmother perla's moroccan fried fish recipe. This easy to make fish dish is a staple in every moroccan home. It is typically eaten on shabbat. It is very versatile and can be served cold, at room temperature or hot from the pan.
3.7
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Perla's Moroccan Fried Fish Recipe
- 1/4 pound Fish fillet
- 1/4 teaspoon Garlic powder
- 0.06 teaspoon Black pepper
- 0.13 teaspoon Paprika
- 1/4 tablespoon Dry parsley
- 0.13 teaspoon Salt
- 3/4 tablespoon Flour
- 1/4 tablespoon Baking powder
- 1/4 Egg
- 0.13 cup Water
- As required Oil
Nutrition
value
value
22
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein2g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kosher Cowboy