Perla's Moroccan Fried Fish Recipe

Recipe By Kosher Cowboy

This is my grandmother perla's moroccan fried fish recipe. This easy to make fish dish is a staple in every moroccan home. It is typically eaten on shabbat. It is very versatile and can be served cold, at room temperature or hot from the pan.

3.7
15 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Perla's Moroccan Fried Fish
plan
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ingredients serve

Ingredients for Perla's Moroccan Fried Fish Recipe

  • 1/4 pound Fish fillet
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Black pepper
  • 0.13 teaspoon Paprika
  • 1/4 tablespoon Dry parsley
  • 0.13 teaspoon Salt
  • 3/4 tablespoon Flour
  • 1/4 tablespoon Baking powder
  • 1/4 Egg
  • 0.13 cup Water
  • As required Oil
Nutrition
value
22
calories per serving
1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kosher Cowboy