Ingredients for periwinkle snail cury in Naga style Recipe
125 g Periwinkle
A Handful Bambooshot
1/2 Pieces Kingchilli
1/2 Tbsp Porkfatsginger
1/4 Pieces Garlic
As Required Salt
1/4 Pieces Ginger
1/2 Tbsp Fermented soyabean
Directions: Periwinkle Snail Cury In Naga Style Recipe
STEP 1.First take a wok and boil the water 2cups
add fermented soyabean,pounded kingchilli with salt,porkfats, Bambooshot
close the lid and cook well
add pounded ginger garlic cook for 5mins,now it's ready
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment