STEP 1. beat the eggs in a bowl and season them with some salt and pepper.
step 2
STEP 1. heat oil in a pan and saute onions and garlic in it for 2 minutes.
step 3
STEP 1. add tomatoes and cook for 5 minutes or until they turn soft.
step 4
STEP 1. pour the beater eggs and gently stir it in the pan.
Nutrition value
616
calories per serving
47 g Fat34 g Protein14 g Carbs18 g FiberOther
Current Totals
Fat
47g
Protein
34g
Carbs
14g
Fiber
18g
MacroNutrients
Carbs
14g
Protein
34g
Fiber
18g
Fats
Fat
47g
Vitamins & Minerals
Calcium
206mg
Iron
13mg
Vitamin A
3438mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
300mcg
Vitamin B12
0mcg
Vitamin C
122mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
242mg
Manganese
< 1mg
Phosphorus
483mg
Selenium
96mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment