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Peri Peri Sweet Potato French Fries Recipe

Recipe By Daxa Parmar

#snack These peri peri sweet potato french fries are perfectly crispy and crunchy, just like you’d get at a restaurant! Sweet potato fries can be deep fried, or oven baked to golden brown perfection. Serve your fries alongside grilled meats or sandwiches and watch the rave reviews come in. You can never go wrong with french fries, whether they’re baked, wrapped in bacon, or turned into nachos. This sweet potato version is sweet, savory and totally irresistible!

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30minstotal
30m.total
Peri Peri Sweet Potato French Fries
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Ingredients for Peri Peri Sweet Potato French Fries Recipe

  • 250 gram sweet potatos
  • As Required Chilled water as per required
  • 3.50 Pieces ice cubes
  • As Required Hot water as per required
  • To Taste salt as per taste
  • As Required Oil for deep frying as per required
  • 1/2 tbsp Kashmiri red chilly powder
  • 1/2 tsp black salt powder
  • 1/2 tsp Oregano
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Dry garlic Powder
  • 1/2 tsp Dry ginger powder
  • 1/2 tsp Sugar powder
  • As Required 🎯 For Garnishing
  • As Required Green Coriander leaves
  • As Required Tometo ketchup
  • As Required Peri Peri Masala

Directions: Peri Peri Sweet Potato French Fries Recipe

  • STEP 1.First of all, wash and peel the sweet potatoes thoroughly with clean water. Put this sweet potato in water so that it does not turn black colour.
  • STEP 2.Now cut this sweet potato into vertical slices. Now wash all these chips in chilled water till the water becomes milky.
  • STEP 3.Now take this milkywater out of the water, add cold water and ice cubes again and keep it soaked in this cold water for 15 to 20 minutes.
  • STEP 4.Now heat water in a deep pan, add salt and sweet potato chips and blanch for 5 to 6 minutes.
  • STEP 5.Now take the blanched sweet potato chips out of the hot water and let it dry on the cloth. Then cool these chips in deep freezer for 15 minutes.
  • STEP 6.Now heat the oil in a pan. Then for the first time fry all these chilled sweet potato chips in hot oil on low flame for 2 to 3 minutes. Then rest these half-cooked chips for a while.
  • STEP 7.Now again fry these half fried chips in hot oil on medium flame till crispy golden color.
  • STEP 8.Now we will make peri peri masala. In a bowl add Kashmiri red Chili Powder, black salt Powder, Oregano, Cinnamon Powder, Dry Garlic Powder, Dry Ginger Powder and Sugar Powder and mix well to make Perry Perry Spice.
  • STEP 9.Now add this prepared Peri Peri masala 2 tbsp in sweet potato french fries and mix well. Garnish with green coriander leaves.
  • STEP 10.Now our peri peri sweet potato french fries are ready to serve. Serve these french fries with tomato ketchup and peri peri masala.
Nutrition
value
45
calories per serving
2 g Fat1 g Protein9 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    5g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    2mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Daxa Parmar