Peri Peri Sauce Recipe
Recipe By Slurrp
An easy and most spicy piri piri sauce.Here comes a hot and fiery piri piri sauce from the portuguese cuisine. Its made from piri piri, a type of bird’s eye chili from africa.
4.5
25 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Peri Peri Sauce Recipe
- 400 gram red bell pepper
- As required Bird eyes chillies
- As required Long Red chillies
- 1 No.s Spanish onion
- 5 No.s garlic cloves
- As required Lemon
- 1/2 teaspoon Smokes paprika
- 1/2 teaspoon Dried oregano
- As required Salt
- 2 No.s Bay leaves
- 1/2 cup Red wine vinegar
Directions: Peri Peri Sauce Recipe
step 1
- STEP 1.1. Cut the bell peppers in half and clean it. Chop it roughly. Now chop the red eyes chillies and bird eyes chillies.
step 2
- STEP 2.2. Blend all the chillies and one onions in the grinder. Make a smooth paste. Then add 5 cloves of garlic and add paprika, dried oregano, red wine vinegar, ground black pepper, lemon juice and salt to taste. Blend again.
step 3
- STEP 3.3. Transfer to a saucepan and heat it. Make a boil. Make sure to stir and after 30 minutes the add extra virgin olive oil and lemon zest. the sauce is ready.
Nutrition
value
value
217
calories per serving
4 g Fat9 g Protein21 g Carbs24 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs21g
- Fiber24g
MacroNutrients
- Carbs21g
- Protein9g
- Fiber24g
Fats
- Fat4g
Vitamins & Minerals
- Calcium265mg
- Iron11mg
- Vitamin A2425mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9311mcg
- Vitamin B120mcg
- Vitamin C534mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium219mg
- Manganese10mg
- Phosphorus178mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp