Peri Peri Barbecue Chicken Pizza Recipe

Recipe By Slurrp

Peri Peri Barbecue Chicken Pizza is a delicious fusion of flavors. This pizza combines the spicy and tangy peri peri sauce with the smoky and sweet barbecue sauce, creating a mouthwatering combination. Topped with tender chicken, bell peppers, onions, and melted cheese, this pizza is a crowd-pleaser. The crust is crispy on the outside and soft on the inside, making every bite a delight. Whether you're hosting a party or simply craving a flavorful pizza, this Peri Peri Barbecue Chicken Pizza is sure to satisfy your taste buds.

4.3
18 Rating -
Rate
Non Vegdiet
50minstotal
50minsPrep
50m.total
50m.Prep
Peri Peri Barbecue Chicken Pizza
plan
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ingredients serve

Ingredients for Peri Peri Barbecue Chicken Pizza Recipe

  • 1/4 Pizza Dough
  • 0.06 cup Peri Peri Sauce
  • 0.06 cup Barbecue Sauce
  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 0.13 cup Bell Peppers, Thinly Sliced
  • 0.06 cup Red Onions, Thinly Sliced
  • 0.38 cup Shredded Cheese
  • as per your need Flour, For Dusting
  • flakes Optional Toppings: Sliced Jalapenos, Crushed Red Pepper Flakes
  • as required Optional Toppings: Mushrooms, Olives

Directions: Peri Peri Barbecue Chicken Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
  • STEP 2.In a bowl, combine peri peri sauce and barbecue sauce. Set aside.
  • STEP 3.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 4.Transfer the rolled-out dough onto a pizza peel or a parchment-lined baking sheet.
  • STEP 5.Spread the peri peri barbecue sauce mixture evenly over the dough, leaving a small border around the edges.
  • STEP 6.Top the sauce with cooked chicken, bell peppers, onions, and shredded cheese.
  • STEP 7.Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
  • STEP 8.Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing.
  • STEP 10.Serve hot and enjoy!

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • For a spicier pizza, add some sliced jalapenos or crushed red pepper flakes.
  • Feel free to customize the toppings according to your preference. You can add mushrooms, olives, or any other favorite pizza toppings.
  • If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven.
  • To make the pizza dough ahead of time, you can refrigerate it overnight or freeze it for later use.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Peri Peri Barbecue Chicken Pizza as a main dish for lunch or dinner.
  • Pair it with a fresh salad or some garlic bread for a complete meal.
  • This pizza is also great for parties or game nights. Cut it into smaller slices for easy serving.
Nutrition
value
316
calories per serving
21 g Fat26 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    3mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    332mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp