Perfectly Simple And Sliceable Crockpot Roast Beef Recipe

Recipe By Slurrp

This crockpot roast beef recipe is perfect for those who want a simple yet delicious meal. The beef is slow-cooked to perfection, resulting in tender and juicy slices that are full of flavor. With just a few ingredients and minimal effort, you can have a mouthwatering roast beef that is perfect for sandwiches, salads, or a main course. This recipe is a must-try for any beef lover!

4.2
19 Rating -
Rate
Non Vegdiet
1hr 50minstotal
15minsPrep
1hr 35minsCook
1hr 50m.total
15m.Prep
1hr 35m.Cook
Perfectly Simple And Sliceable Crockpot Roast Beef
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ingredients serve

Ingredients for Perfectly Simple And Sliceable Crockpot Roast Beef Recipe

  • 0.44 pound Beef Roast
  • As required Salt And Pepper, To Taste
  • as required Optional Spices
  • 0.13 cup Beef Broth Or Water

Directions: Perfectly Simple And Sliceable Crockpot Roast Beef Recipe

Cooking Directions

  • STEP 1.Season the beef roast with salt, pepper, and any other desired spices.
  • STEP 2.Place the roast in a crockpot and add beef broth or water to cover the bottom of the pot.
  • STEP 3.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and easily shreds with a fork.
  • STEP 4.Once cooked, remove the beef from the crockpot and let it rest for a few minutes before slicing.
  • STEP 5.Slice the beef thinly against the grain and serve with your favorite sides or use it for sandwiches or salads.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.

Cooking Tips

  • For added flavor, you can sear the beef roast in a hot skillet before placing it in the crockpot.
  • If you prefer a thicker gravy, you can strain the cooking liquid from the crockpot and simmer it on the stovetop until it reduces and thickens.
  • To make the slicing easier, you can partially freeze the cooked roast beef for about 30 minutes before slicing.

Storage and Serving

  • Leftover roast beef can be used in sandwiches, salads, or even in tacos or wraps.
  • To reheat the roast beef, you can place it in a microwave-safe dish and heat it in the microwave until warmed through.
  • You can also use the leftover roast beef to make delicious beef and vegetable soup or stir-fry.
Nutrition
value
160
calories per serving
3 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    30g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    30g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp