Perfectly Roasted Carrots Recipe
Recipe By The Girl Who Ate Everything
These perfectly roasted carrots that have caramelized edges and are tender enough to eat without being mushy. A great side dish
4.7
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Perfectly Roasted Carrots Recipe
- 3 Carrots
- 3/4 tablespoon Olive oil
- 0.31 teaspoon Kosher salt
- 0.13 teaspoon Fresh Ground Black Pepper
- 1/2 tablespoon Minced fresh dill or 2 tablespoons parsley
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything