Whisky Sour Recipe
Recipe By The Bar
A classic cocktail that dates back to the 1870s, a whisky sour is a shaken mix of whisky, lemon juice and sugar syrup. Bartenders have long sung its praises, and youll see why when you make it with j&b rare blended scotch whisky.
4.3
13 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whisky Sour Recipe
- 50 milliliter Jandamp;b rare blended scotch whisky
- 35 milliliter Lemon juice
- 17.50 milliliter Sugar syrup
- 1 piece Egg white ce
- As required Ice
Nutrition
value
value
167
calories per serving
9 g Fat7 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein7g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Bar