Perfect Turkey Salad Sandwich Recipe

Recipe By The Spruce Eats

This turkey salad makes delicious sandwiches with your favorite rolls, buns, or bread. Serve turkey salad sandwiches with chips, fries, or a cup of soup for a delicious lunch or supper. Lemon juice and a little chopped red onion add flavor to this easy, basic turkey salad while the optional parsley gives it color. It's a great way to use leftover turkey or bake a turkey breast or turkey tenderloins for this salad. The turkey salad is delicious on toasted sub rolls, bulkie rolls, or hamburger buns with lettuce and sliced tomatoes. As a low carb option, you can always leave the bread out and serve it as a simple luncheon salad on lettuce leaves, baby spinach, or fresh spring greens. Slices of avocado, sliced pickles, or tomatoes would be excellent with the salad.

4.5
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Perfect Turkey Salad Sandwich
plan
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ingredients serve

Ingredients for Perfect Turkey Salad Sandwich Recipe

  • 1/4 cup Celery
  • 0.13 cup Red Onion
  • 1 cup Turkey
  • 1/4 teaspoon Lemon juice
  • 0.13 cup Mayonnaise
  • 0.03 teaspoon Ground black pepper
  • As required Salt
Nutrition
value
220
calories per serving
10 g Fat31 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    3mg
  • Vitamin A
    306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    313mg
  • Selenium
    33mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats