Steak Sandwiches Recipe
Recipe By Theflavorbender
Learn how to make perfect steak sandwiches-with these tips on how to make tender, juicy slow roasted beef slices and a range of different fillings to create a flavorful, hearty steak sandwich that's perfect for lunch or dinner.
4.6
24 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
2hr 45minsCook
3hr 20m.total
20m.Prep
2hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Steak Sandwiches Recipe
- 1 sprig Rosemary stalks removed, only leaves
- 2 Cloves of garlic
- 1/2 tablespoon Kosher salt
- 3/4 tablespoon Coarsely cracked black pepper
- 1-1.50 tablespoon Vegetable oil
- 1.25 pound Beef roast chuck or rump roast, or sirloin top roast, or eye of round roast
- 1 tablespoon Dijonnaise
- 2 tablespoon Unsalted butter
- As required Salt to taste
- 1 Whole meal bread buns split and toasted
- 1.50 tablespoon Mustard butter
- As required Thinly sliced slow roasted beef
- 0.13 cup Peach relish or more
- As required Caramelized onions
- 1-1.50 tablespoon Mayonnaise
Nutrition
value
value
826
calories per serving
29 g Fat122 g Protein4 g Carbs7 g FiberOther
Current Totals
- Fat29g
- Protein122g
- Carbs4g
- Fiber7g
MacroNutrients
- Carbs4g
- Protein122g
- Fiber7g
Fats
- Fat29g
Vitamins & Minerals
- Calcium98mg
- Iron18mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B1211mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium178mg
- Manganese4mg
- Phosphorus1195mg
- Selenium147mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theflavorbender