This tender pot roast will quickly become a household favorite. It's cooked in the slow cooker and comes out tender and delicious every time. It's perfect for a home-cooked meal on a busy night. The roast is seasoned with garlic, thyme, and rosemary, and the red wine and beef broth keep it nice and juicy. Conveniently, you can even cook potatoes alongside the roast, so it's a one-pot dish. Skip them or cook them separately if you prefer. The recipe includes a very simple gravy that you might consider adding as well. The best part? If you choose the cut carefully, the chuck roast is an economical meal. You get the joy of saving money while feeding your family delicious food. How can you pass that up?