Ingredients for Roasted Pork Tenderloin With Apples Recipe
0.33 Pork Tenderloins
0.33 tablespoon Vegetable Oil, Plus More As Needed
1/4 teaspoon Salt, plus more as needed
0.17 tablespoon Dijon mustard
0.17 tablespoon Chopped fresh thyme leaves
1/25 teaspoon Ground black pepper
0.33 Apples, Cored And Sliced
0.33 Onions, sliced
0.17 cup Chicken stock, see our homemade chicken stock recipe
Nutrition value
125
calories per serving
8 g Fat6 g Protein7 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
6g
Carbs
7g
Fiber
2g
MacroNutrients
Carbs
7g
Protein
6g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
62mg
Iron
3mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
72mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment