Roasted broccoli is truly irresistible, and so easy to make It will become your new favorite side dish. Find the basic recipe here, plus fun variations in the recipe notes. Recipe yields 4 side servings.
1/4 pound Broccoli florets, cut into bite sized pieces
1/2 tablespoon Extra virgin olive oil
Nutrition value
131
calories per serving
9 g Fat3 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
3g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
42mg
Iron
< 1mg
Vitamin A
27mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
14mg
Manganese
0mg
Phosphorus
66mg
Selenium
2mcg
Zinc
0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment