Perfect Roast Beef With Demi Glace Sauce Recipe

Recipe By Slurrp

This perfect roast beef with demi glace sauce is a classic and elegant dish that is sure to impress. The beef is cooked to perfection, with a juicy and tender interior and a beautifully caramelized crust. The demi glace sauce adds a rich and flavorful element to the dish, complementing the beef perfectly. Serve this roast beef with creamy mashed potatoes and roasted vegetables for a complete and delicious meal.

4.2
30 Rating -
Rate
Non Vegdiet
2hr 20minstotal
20minsPrep
2hr Cook
2hr 20m.total
20m.Prep
2hr Cook
Perfect Roast Beef With Demi Glace Sauce
plan
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ingredients serve

Ingredients for Perfect Roast Beef With Demi Glace Sauce Recipe

  • 0.67 pound Beef Roast
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.67 cup Beef Stock
  • 0.17 cup Red Wine
  • 0.33 Shallots, Finely Chopped
  • 0.33 sprig Fresh Thyme
  • 0.33 tablespoon Butter

Directions: Perfect Roast Beef With Demi Glace Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Season the beef generously with salt and pepper.
  • STEP 3.Heat a large oven-safe skillet over high heat and add the oil.
  • STEP 4.Sear the beef on all sides until browned, about 2-3 minutes per side.
  • STEP 5.Transfer the skillet to the preheated oven and roast the beef for about 20 minutes per pound for medium-rare.
  • STEP 6.Remove the beef from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 7.Meanwhile, prepare the demi glace sauce by combining beef stock, red wine, shallots, and thyme in a saucepan.
  • STEP 8.Simmer the sauce over medium heat until it reduces by half and thickens slightly.
  • STEP 9.Strain the sauce to remove the solids and return it to the saucepan.
  • STEP 10.Whisk in butter until melted and smooth.
  • STEP 11.Slice the roast beef and serve with the demi glace sauce.
  • STEP 12.Enjoy!

Cooking Tips

  • For a more flavorful roast beef, marinate the beef in a mixture of garlic, herbs, and olive oil overnight before cooking.
  • Use a meat thermometer to ensure the roast beef reaches the desired internal temperature.
  • Letting the roast beef rest before slicing allows the juices to redistribute, resulting in a more tender and juicy meat.

Storage and Serving

  • Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the roast beef, place it in a baking dish with a little beef broth or gravy, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
  • Serve the roast beef with creamy mashed potatoes, roasted vegetables, and the demi glace sauce for a complete meal.
Nutrition
value
10
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    0mg
  • Vitamin A
    0mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    1mg
  • Manganese
    0mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp