Pulled Pork Recipe

Recipe By The Spruce Eats

Think pulled pork and the connection is straight to the southern states of america. In britain, we have had a love of this food for a very long time, for so long it is now considered one our mainstream foods. There is barely a food market, festival or barbecue where pulled pork does not appear. The shoulder is the cut of pork recommended for this dish. It is fatty and rich and stacked with flavor, making it perfect for the long slow cooking. If you can, choose outdoor-reared pork as it is even more flavorsome. To create the lovely, slight smokiness of the pulled pork, i like to use smoked salt. If you can't find smoked salt then you can make your own, or use smoked paprika which also works well. Don't like the heat from chili? Then simply leave it out.

4.4
28 Rating -
Rate
Non Vegdiet
7hr 10minstotal
10minsPrep
7hr Cook
7hr 10m.total
10m.Prep
7hr Cook
Pulled Pork
plan
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ingredients serve

Ingredients for Pulled Pork Recipe

  • 0.38 tablespoon Smoked salt
  • 0.38 tablespoon Soft brown sugar
  • 0.13 teaspoon Ground coriander
  • 1/4 teaspoon Hot chili powder
  • 1/4-0.28 kilogram Shoulder of pork
  • As required Salt
Nutrition
value
649
calories per serving
51 g Fat46 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    51g
  • Protein
    46g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    46g
  • Fiber
    < 1g

Fats

  • Fat
    51g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats