Pot Roast and Gravy Recipe
Recipe By Mels Kitchen Cafe
This simple recipe for perfect pot roast in the slow cooker is my go-to recipe for sunday dinners. And that gravy It is a game-changer.
4.6
23 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast and Gravy Recipe
- 0.38-0.63 pound Chuck roast, trimmed of extra fat
- As required Coarse kosher salt and pepper
- 1/4 tablespoon Olive oil
- 0.13-1/4 Large yellow onions, sliced in thick rings
- 0.38 Cloves garlic, smashed
- 0.13 can Tomato sauce
- 0.38 cup Low sodium beef broth
- 1/4 tablespoon Worcestershire sauce
- 0.03 teaspoon Allspice
- 0.03 teaspoon Dried thyme
- 0.06-0.13 teaspoon Coarse kosher salt
- 0.03-0.06 teaspoon Black pepper
- 0.13 Bay leaf
- 0.38 inch 6 to 7 large carrots, peeled and cut into 2
- 3/4 tablespoon Butter
- 0.06 cup All purpose flour
- 0.38-1/2 cup Juices/drippings from roast
Nutrition
value
value
129
calories per serving
6 g Fat13 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein13g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium32mg
- Iron< 1mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe