Pot Roast And Gravy Recipe
Recipe By Mom on Timeout
Look no further for the perfect pot roast and gravy recipe This classic recipe results in an extra tender, extra flavorful, melt in your mouth pot roast
4.8
21 Rating -
Rate
Non Vegdiet
2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast And Gravy Recipe
- 0.30-0.40 pound Chuck Roast
- 1/20 cup All purpose flour
- 0.03 teaspoon Onion powder
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Paprika
- 0.03 teaspoon Freshly ground black pepper
- 1/5 tablespoon Olive oil
- 0.30 Small onions quartered
- 0.40 Garlic cloves peeled and crushed
- 1/10 ounce Package dry onion soup mix
- 1.07 ounce Can beef broth
- 1.07 ounce Can beef consomme
- 1/20 cup Red wine optional
- 1/10 tablespoon Worcestershire sauce
- 0.40 Medium Carrots Chopped
- 1/5 pound Red potatoes, yukon golds or russet potatoes cut into quarters or halves, depending on size
- 0.03 cup Fat skimmed from drippings
- 0.03 cup All purpose flour
- 1/5 cup Roasting liquids
- 1/10 tablespoon Butter or heavy cream
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout