Pot Roast Recipe
Recipe By Life Made Simple Bakes
A simple yet perfect pot roast with carrots, potatoes, onions, fresh herbs and roasted garlic. it's tender, flavorful and requires just one pot
5
20 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast Recipe
- 0.67 pound Boneless chuck roast marbled
- As required Kosher sea salt
- As required Ground black pepper
- 1/2 tablespoon Vegetable oil divided
- 0.17 inch 4 large carrots cut into
- 1/4 pound Small red potatoes or gold potatoes
- 0.17 Yellow onion chopped
- 1/2 cup Beef broth
- 0.17 cup Water
- 0.33 tablespoon Aged balsamic vinegar
- 0.33 tablespoon Worcestershire sauce
- 1 Cloves roasted garlic minced
- 0.67 sprig Fresh thyme stems removed
- 0.17 tablespoon Fresh parsley chopped
Nutrition
value
value
244
calories per serving
10 g Fat19 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein19g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus153mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Simple Bakes