Pot Roast Recipe
Recipe By Noshing With The Nolands
Perfect pot roast i am really into braising lately. i love the technique and have received from my girlfriend a big gorgeous italian ceramic pot to braise in. so i wanted to make a family-style.
4
24 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pot Roast Recipe
- 0.58 pound Beef chuck
- As required Kosher salt and freshly ground pepper
- 0.17 teaspoon Granulated garlic
- 0.33 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.83 Medium onions, sliced
- 1/2 Medium shallots, sliced
- 0.33 tablespoon Garlic, minced
- 1/2 Celery stalks, sliced
- 0.83 Carrots, peeled and sliced
- 0.83 ounce Can tomato paste
- 0.33 cup Beef stock
- 1/4 cup Red wine
- 1 sprig Thyme, tied together with kitchen twine
Nutrition
value
value
837
calories per serving
49 g Fat69 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat49g
- Protein69g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein69g
- Fiber7g
Fats
- Fat49g
Vitamins & Minerals
- Calcium102mg
- Iron9mg
- Vitamin A2230mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus745mg
- Selenium40mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Noshing With The Nolands