Pie Crust Recipe

Recipe By Going My Wayz

This is ina gartens mother-in-laws recipe and it is amazing. a delicious, flaky crust. let me tell you, making your own pie crust should never be intimidating. in fact, making your own homemade pie crust is actually pretty easy. the best pies start with a flaky homemade crust, which is a lot easier to make than some people fear. the yield of this recipe is for 2 pie shells. you can freeze the pie dough in balls or rolled out. try these other sweet recipes: luscious lemon squares, easy chocolate ice cream or salted-caramel pineapple upside-down cake.

3.6
15 Rating -
Rate
Vegdiet
1hr total
20minsPrep
20minsCook
1hr total
20m.Prep
20m.Cook
Pie Crust
plan
Bookmark

ingredients serve

Ingredients for Pie Crust Recipe

  • 6 tablespoon Very cold unsalted butter
  • 1.50 cup All purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/2 tablespoon Sugar
  • 0.17 cup Very cold vegetable shortening
  • 3-4 tablespoon Ice water
Nutrition
value
58
calories per serving
2 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Going My Wayz