Pie Crust Recipe
Recipe By The Grove Bend Kitchen
This perfect pie crust is flakiest and best tasting recipe to compliment any pie filling. It's so simple to make in a food processor or in just minutes by hand. The pie dough rolls out very smooth and makes cutting shapes easy. It bakes to a beautiful golden color which makes it really the perfect pie crust.
4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pie Crust Recipe
- 6 tablespoon Unsalted butter, cold and cut into small cubes
- 0.17 cup Butter flavored vegetable shortening, regular vegetable shortening, or lard, cold and cut into cubes
- 1.50 cup All purpose flour
- 1/2 tablespoon Granulated sugar
- 1/2 teaspoon Salt
- 3-4 tablespoon Ice water
Nutrition
value
value
438
calories per serving
44 g Fat3 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat44g
- Protein3g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber7g
Fats
- Fat44g
Vitamins & Minerals
- Calcium54mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen