Perfect Leftover Turkey Soup Recipe

Recipe By Honest Cooking

4.4
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Perfect Leftover Turkey Soup
plan
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ingredients serve

Ingredients for Perfect Leftover Turkey Soup Recipe

  • 0.33 tablespoon Extra virgin olive oil
  • 0.33 Stalks celery, peeled and sliced
  • 0.33 Carrots, peeled and sliced
  • 1/25 inch 1 onion, chopped intodice
  • 0.17 part Leek, whiteonly, cut in 0.5 lengthwise and thinly sliced, rinsed in a large bowl to remove grit
  • 0.17 part Bulb fennel, tough outerremoved, chopped into0.25 inch dice
  • As required Kosher Salt And Freshly Ground Pepper
  • 1 cup Turkey stock, bring to a boil before using
  • 0.17 pound Turkey meat, coarsely chopped
  • 0.33-1/2 cup Stuffing
  • piece Any leftover roasted vegetables, cut into bite sized
  • As required Any leftover gravy
  • 1/25 cup Dijon mustard
Nutrition
value
255
calories per serving
12 g Fat21 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    1044mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    243mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking