Ingredients for Instant Pot Butter Chicken Curry Recipe
1 pound Boneless, skinless chicken thighs or breasts cut into bite size pieces
2 tablespoon Butter, or ghee
1/2 Large onion, peeled and chopped
4-5 Cloves Garlic, Minced
1 tablespoon Fresh grated ginger
1/2 tablespoon Curry powder
1 teaspoon Garam Masala
1/2 teaspoon Salt
0.38 teaspoon Smoked paprika
7.50 ounce Tomato Sauce
1/2 cup Heavy cream
As required Chopped Cilantro For Garnish
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment