Garlic Rosemary Pork Tenderloin Recipe
Recipe By Lively Table
Whether for a weeknight dinner or to serve for guests, this easy garlic and rosemary crusted pork tenderloin is sure to impress It's simple to make with only 5 ingredients and comes out flavorful and tender every time.
4.5
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Rosemary Pork Tenderloin Recipe
- 0.33 Pork tenderloin
- 1 Cloves garlic
- 0.67 sprig Rosemary, leaves removed
- 0.33 teaspoon Coarse salt
- 0.67 teaspoon Fresh cracked black pepper
- 0.08 cup Balsamic vinegar
- 0.08 cup Worcestershire sauce
- 0.67 tablespoon Olive oil
Nutrition
value
value
88
calories per serving
9 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese2mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table