Perfect Four-Cheese Lasagna Recipe

Recipe By Taste Of Home

Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois.

3.9
21 Rating -
Rate
Non Vegdiet
15minstotal
25minsPrep
50minsCook
15m.total
25m.Prep
50m.Cook
Perfect Four-Cheese Lasagna
plan
Bookmark

ingredients serve

Ingredients for Perfect Four-Cheese Lasagna Recipe

  • 0.08 pound Ground Beef
  • 0.08 Medium onion, chopped
  • 0.17 Garlic cloves, minced
  • 0.08 teaspoon Dried oregano
  • 0.08 teaspoon Dried Basil
  • 0.17 can Tomato Sauce
  • 0.17 Large eggs, lightly beaten
  • 0.17 cup 4% cottage cheese
  • 0.06 cup Grated Parmesan Cheese
  • 1/50 cup Shredded Cheddar Cheese
  • 0.13 cup Shredded part skim mozzarella cheese, divided
  • 1 No cook lasagna noodles
  • 0.08 teaspoon Italian Seasoning
Nutrition
value
294
calories per serving
16 g Fat25 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    25g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    406mg
  • Iron
    3mg
  • Vitamin A
    100mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home