Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! —Lauren Delaney-Wallace, Glen Carbon, Illinois.
Ingredients for Perfect Four-Cheese Lasagna Recipe
0.08 pound Ground Beef
0.08 Medium onion, chopped
0.17 Garlic cloves, minced
0.08 teaspoon Dried oregano
0.08 teaspoon Dried Basil
0.17 can Tomato Sauce
0.17 Large eggs, lightly beaten
0.17 cup 4% cottage cheese
0.06 cup Grated Parmesan Cheese
1/50 cup Shredded Cheddar Cheese
0.13 cup Shredded part skim mozzarella cheese, divided
1 No cook lasagna noodles
0.08 teaspoon Italian Seasoning
Nutrition value
294
calories per serving
16 g Fat25 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
25g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
25g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
406mg
Iron
3mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
375mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment