Burger Recipe
Recipe By Natasha's Kitchen
The best burger recipe Sharing our secrets for making restaurant quality burgers, from the juiciest burger patties to the best buns and burger sauces.
4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Burger Recipe
- 1/4 pound Ground chuck beef
- As required Salt To Taste
- As required Black pepper to taste
- 1 Burger buns
- 1 Slices medium cheddar cheese
- 1/4 Large tomato sliced into 8 rings
- 0.13 bunch Green Leaf Lettuce
- 0.13 Medium red onion thinly sliced into rings
Nutrition
value
value
260
calories per serving
17 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium35mg
- Iron4mg
- Vitamin A866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium16mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen