Ingredients for Beef Barley Soup With Vegetables Recipe
0.13 tablespoon Olive oil
0.38 pound 2 1/2 beef chuck roast
0.13 Large sweet onion, peeled and chopped
1/4 cup Sliced Carrots
1/4 cup Sliced celery
1/2 Cloves Garlic, Minced
1.50 cup Beef broth
1.88 ounce Fire Roasted Diced Tomatoes
0.13 cup Dried barley
0.13 tablespoon Fresh thyme leaves
0.13 tablespoon Fresh chopped rosemary leaves
0.06 teaspoon Crushed Red Pepper
As required Salt and pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment