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Peppy Provolone Slices Recipe

Recipe By Taste Of Home

Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.

4
12 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Peppy Provolone Slices
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Ingredients for Peppy Provolone Slices Recipe

  • 0.17 Loaf frozen bread dough, thawed
  • 1.33 ounce Sliced pepperoni
  • 1.33 ounce Sliced Provolone Cheese
  • 0.17 cup Sliced jalapeno pepper rings
Nutrition
value
113
calories per serving
6 g Fat8 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home