Peppery Parmesan Bread Recipe

Name: Peppery Parmesan Bread Recipe
Total time: 55 min
Yield: 1
Cuisine: European

Recipe By Taste Of Home

I rely on my bread machine to make the dough for this rustic bread. Serve slices with olive oil for dipping or with butter.

4.2

21 Rating -

Rate

Vegdiet

55minstotal

30minsPrep

25minsCook

55m.total

30m.Prep

25m.Cook

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Ingredients for Peppery Parmesan Bread Recipe

3/4 cup Plus 2 tablespoons warm water
1 tablespoon Olive oil
1/2 teaspoon Hot pepper sauce
1/2 cup Freshly Grated Parmesan Cheese
1 tablespoon Sugar
1 teaspoon Pepper
1/2 teaspoon Dried Basil
1/2 teaspoon Dried oregano
1/2 teaspoon Salt
2.50 cup Bread Flour
2.25 teaspoon Active dry yeast
1 tablespoon Cold water

Nutrition
value

473

calories per serving

21 g Fat31 g Protein41 g Carbs1 g FiberOther

Current Totals

Fat
21g
Protein
31g
Carbs
41g
Fiber
1g

MacroNutrients

Carbs
41g
Protein
31g
Fiber
1g

Fats

Fat
21g

Vitamins & Minerals

Calcium
642mg
Iron
5mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
541mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home