Peppery Mushroom And Potato Bake Recipe

Recipe By Slurrp

This peppery mushroom and potato bake is a hearty and flavorful dish that is perfect for a comforting dinner. The combination of earthy mushrooms, creamy potatoes, and a hint of spice from black pepper creates a delicious and satisfying meal. The dish is baked to perfection, resulting in a crispy and golden crust on top. Serve it as a main course or as a side dish with your favorite protein.

4.6
20 Rating -
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Vegdiet
45minstotal
45m.total
Peppery Mushroom And Potato Bake
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ingredients serve

Ingredients for Peppery Mushroom And Potato Bake Recipe

  • 0.67 tablespoon Olive Oil
  • 0.33 Onion, Diced
  • 2.67 ounce Mushrooms, Sliced
  • As required Salt And Black Pepper To Taste
  • 0.33 teaspoon Dried Thyme
  • 1.33 Large Potatoes, Boiled And Sliced
  • 0.33 cup Grated Cheese

Directions: Peppery Mushroom And Potato Bake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat and sauté onions until translucent.
  • STEP 3.Add mushrooms and cook until they release their moisture. Season with salt, black pepper, and thyme.
  • STEP 4.In a separate pot, boil potatoes until tender. Drain and slice them.
  • STEP 5.Layer the sliced potatoes and mushroom mixture in the baking dish. Top with grated cheese.
  • STEP 6.Bake for 25-30 minutes or until the cheese is melted and golden brown.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can use any variety of mushrooms for this recipe, such as button mushrooms, cremini mushrooms, or shiitake mushrooms.
  • Feel free to add other vegetables like bell peppers or zucchini for extra flavor and texture.
  • If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper to the mushroom mixture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a main course with a side salad or as a side dish with grilled chicken or steak.
Nutrition
value
144
calories per serving
2 g Fat5 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp