Ingredients for Peppery Italian Beef Sandwiches Recipe
0.44-0.38 pound Boneless beef chuck pot roast, trimmed of fat
0.13 teaspoon Garlic pepper seasoning
0.13 tablespoon Vegetable oil
1.81 ounce 1 can 50% less sodium beef broth
0.19-0.09 ounce Envelope italian dry salad dressing mix
1/4 teaspoon Dried italian seasoning, crushed
1.50-2 ounce 1 jar pepperoncini salad peppers, drained and stems removed
1 Hoagie buns or kaiser rolls, split and toasted
1/4 cup Shredded mozzarella cheese
Nutrition value
583
calories per serving
36 g Fat57 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
36g
Protein
57g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
57g
Fiber
1g
Fats
Fat
36g
Vitamins & Minerals
Calcium
204mg
Iron
5mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
573mg
Selenium
40mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment