Peppery Herbed Turkey Tenderloin Recipe
Recipe By Taste Of Home
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. Virginia Anthony, Jacksonville, Florida.
3.5
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppery Herbed Turkey Tenderloin Recipe
- 0.33 pound Turkey breast tenderloins
- 0.17 cup Dry white wine or apple juice
- 1/2 Green onions, chopped
- 1/2 tablespoon Minced Fresh Parsley
- 1 teaspoon Olive oil, divided
- 0.17 tablespoon Finely chopped garlic
- 0.13 teaspoon Dried rosemary, crushed
- 0.13 teaspoon Dried Thyme
- 0.17 teaspoon Coarsely ground pepper
- 0.13 teaspoon Salt, divided
- 0.67 teaspoon Cornstarch
- 0.17 cup Reduced Sodium Chicken Broth
Nutrition
value
value
446
calories per serving
18 g Fat41 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat18g
- Protein41g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein41g
- Fiber2g
Fats
- Fat18g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus351mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home