Peppery Corn & Peas Rice Recipe
Recipe By Better Butter
A lovely hot & sweet combo rice, which is also a great tiffin idea for kids.
4.8
20 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppery Corn & Peas Rice Recipe
- 1 cup Basmati rice
- 1/2 cup Sweetcorn Kernels
- 1/2 cup Frozen/ Fresh peas
- 1 Green chilies
- 1/2 teaspoon Jeera
- 1/2 Star anise
- 1 Cloves
- 1/4 inch Cinnamon Stick
- 1-1.50 As required pepper tsp
- As required salt as needed
- 1.50 cup Water
- 1 Oil or ghee tblsps
Nutrition
value
value
896
calories per serving
3 g Fat26 g Protein192 g Carbs18 g FiberOther
Current Totals
- Fat3g
- Protein26g
- Carbs192g
- Fiber18g
MacroNutrients
- Carbs192g
- Protein26g
- Fiber18g
Fats
- Fat3g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese7mg
- Phosphorus330mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter