Peppers Stuffed With Sausage And Cream Cheese Recipe
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With a tasty italian sausage and cream cheese filling, these stuffed cubanelle peppers topped with pasta sauce and parmesan cheese are a great choice for a weeknight dinner.
3.7
28 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Peppers Stuffed With Sausage And Cream Cheese Recipe
- 1 Large cubanelle peppers, stemmed and seeded
- 1/4 pound Mild italian pork sausage
- 1/4 Package Cream Cheese, Softened
- 0.06 As required Cup pasta sauce
Nutrition
value
value
169
calories per serving
9 g Fat18 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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