0.17 Red orange, and green peppers, each, sliced into strips
0.13 Red onion sliced
As required Fresh basil oregano, parsley, or cilantro, depending on preference
Nutrition value
258
calories per serving
13 g Fat18 g Protein17 g Carbs9 g FiberOther
Current Totals
Fat
13g
Protein
18g
Carbs
17g
Fiber
9g
MacroNutrients
Carbs
17g
Protein
18g
Fiber
9g
Fats
Fat
13g
Vitamins & Minerals
Calcium
388mg
Iron
3mg
Vitamin A
525mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
324mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment