Pepperoni-Stuffed Chicken Breasts Recipe

Recipe By Slurrp

Pepperoni-Stuffed Chicken Breasts are a delicious and flavorful twist on traditional chicken breasts. The chicken is stuffed with slices of pepperoni and mozzarella cheese, then baked to perfection. The result is a juicy and cheesy chicken dish that is sure to impress. Serve it with a side of pasta or a fresh salad for a complete meal.

4.3
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pepperoni-Stuffed Chicken Breasts
plan
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ingredients serve

Ingredients for Pepperoni-Stuffed Chicken Breasts Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 4.50 S Of Pepperoni
  • 1/4 cup Mozzarella Cheese, Shredded
  • As required Salt And Pepper, To Taste
  • as per your need Olive Oil, For Cooking

Directions: Pepperoni-stuffed Chicken Breasts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Using a sharp knife, make a slit in the side of each chicken breast to create a pocket.
  • STEP 3.Stuff each pocket with 2-3 slices of pepperoni and a few pieces of mozzarella cheese.
  • STEP 4.Season the chicken breasts with salt, pepper, and any other desired seasonings.
  • STEP 5.Heat a large oven-safe skillet over medium-high heat and add olive oil.
  • STEP 6.Place the stuffed chicken breasts in the skillet and cook for 2-3 minutes on each side, until browned.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 9.Serve the pepperoni-stuffed chicken breasts with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to use a sharp knife to create a pocket in the chicken breasts without cutting all the way through.
  • Feel free to add other ingredients to the stuffing, such as chopped olives or sun-dried tomatoes.
  • If you don't have an oven-safe skillet, transfer the chicken breasts to a baking dish before placing them in the oven.

Storage and Serving

  • Leftover pepperoni-stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the chicken breasts with a side of pasta, roasted vegetables, or a fresh salad for a complete meal.
Nutrition
value
95
calories per serving
4 g Fat6 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp