Pepperoni Stromboli Recipe
Recipe By Betty Crocker
Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.
4.9
27 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Stromboli Recipe
- 0.38 pound Homemade pizza dough or store bought dough for 3 pizzas
- 1/4 cup Tomato pasta sauce
- 1/4 cup Shredded mozzarella cheese
- 0.13 teaspoon Dried oregano leaves
- 0.13 Package sliced pepperoni
Nutrition
value
value
108
calories per serving
6 g Fat8 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein8g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium192mg
- Iron< 1mg
- Vitamin A455mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus134mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker