Pepperoni Saporiti Recipe
Recipe By Chelsea's Messy Apron
An italian savory bell pepper and tomato sauce with olives over pasta. This pepperoni saporiti requires minimal ingredients and is easy to make
4.7
26 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Saporiti Recipe
- 3/4 tablespoon Toscano pgi extra virgin olive oil
- 1/2 Garlic cloves, thinly sliced
- 1/4 Red chili pepper, finely chopped
- 1/2 sprig Fresh basil
- 3/4 Sweet bell peppers, i use 1 red, 1 orange, and 1 yellow, thinly sliced
- 1/4 pint Cherry tomatoes, halved or quartered
- 0.19 cup Black olives, sliced
- 2 ounce Linguine pasta
- As required Fresh basil, for topping
- As required Fine Sea Salt And Freshly Cracked Pepper
Nutrition
value
value
970
calories per serving
43 g Fat15 g Protein129 g Carbs9 g FiberOther
Current Totals
- Fat43g
- Protein15g
- Carbs129g
- Fiber9g
MacroNutrients
- Carbs129g
- Protein15g
- Fiber9g
Fats
- Fat43g
Vitamins & Minerals
- Calcium75mg
- Iron5mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E5mg
- Copper75mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium49mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron