Pepperoni Salad Recipe
Recipe By I Am Home Steader
Pepperoni salad is made with spring mix topped with tomatoes, mozzarella cheese, banana peppers, red onions, and fried pepperoni slices.
4.6
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Salad Recipe
- 3/4 ounce Pepperoni slices, 1/2 of a 6 ounce bag
- As required Vegetable or canola oil, for frying
- 1/4 Bag spring mix
- 1/4 cup Grape tomatoes, halved
- 1 ounce Mozzarella cheese, cubed
- 0.13 cup Banana pepper rings, mild
- 0.13 Red onion, cut into halved rings
- 1/4-1/2 tablespoon Juice from jar of banana peppers, optional, for dressing
- As required Italian dressing, optional, for dressing
Nutrition
value
value
107
calories per serving
4 g Fat6 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium147mg
- Iron1mg
- Vitamin A497mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader