Pepperoni Pretzel Balls Recipe

Name: Pepperoni Pretzel Balls Recipe
Total time: 22 min
Yield: 8
Cuisine: American

Recipe By The Gunny Sack

This pepperoni pretzel balls recipe has a soft pretzel surrounding pepperoni and cheese. They're perfect as a snack or an appetizer for a party or game day.

4.6

20 Rating -

Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

plan

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Ingredients for Pepperoni Pretzel Balls Recipe

0.13 can Loaf refrigerated french bread dough, also use biscuit dough or homemade dough
1 ounce Block mozzarella cheese
2 Slices of pepperoni
0.13 cup Hot water
0.03 cup Baking soda
0.13 tablespoon Butter, melted
0.13 teaspoon Coarse salt

Nutrition
value

calories per serving

4 g Fat5 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
136mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Gunny Sack