Pepperoni Potatoes Recipe
Recipe By Taste Of Home
"On lazy Saturdays, my family really enjoys this comforting casserole," writes Brenda Schrag. The Farmington, New Mexico cook relies on convenient O'Brien potatoes, bits of pepperoni, mozzarella cheese and sweet red pepper for the hearty dish.
3.6
18 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pepperoni Potatoes Recipe
- 1/4 tablespoon Butter
- 0.17 tablespoon All purpose flour
- 0.17 cup Whole milk
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried Thyme
- 1/25 teaspoon Dried Parsley Flakes
- 1/50 teaspoon Dried Basil
- 1/100 teaspoon Pepper
- 0.08 Package frozen o'brien potatoes, thawed
- 1/50 cup Chopped sweet red pepper
- 0.08 cup Frozen corn, thawed
- 0.08 cup Shredded Part Skim Mozzarella Cheese
- 0.13 ounce Sliced pepperoni , quartered
Nutrition
value
value
100
calories per serving
5 g Fat5 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein5g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium132mg
- Iron< 1mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home